Easy Meals for a One Year Old
75 Toddler Meals (Healthy + Easy Recipes)
This Master List of 75 Toddler Meals is full of healthy and easy breakfast, lunch, snack and dinner recipes for your little one! Most of these recipes can be made in 5-30 minutes, are freezer-friendly and have allergy modifications. Great for toddlers 1-3 years old!
Medically reviewed by Jamie Johnson, Registered Dietitian Nutritionist (RDN), and Lauren Braaten, Pediatric Occupational Therapist (OT).
Healthy Toddler Meal Ideas
Feeling stressed 😰 about what to serve your toddler? Are you short on time ⏰ and not sure what your toddler might actually eat? Do you need some fresh ideas 💡 for new recipes?
Then this is the right place for you!
I've compiled over 75 meals that are completely toddler-approved!
That's right – I've tested them for you, so you won't have to! Over the years, I've tested out hundreds of recipes on my daughters when they were toddlers and preschoolers, and these 75 recipes were clearly the winners 🥇 because they still love eating them to this day!
I'm not sure it's okay to call your kids 👭 your test subjects… but we are just going to go with it! 👍
Feeding toddlers can be tricky! But, don't worry, I've got you covered! Here you will find real-life toddler meal ideas, over 100 toddler snack ideas, great hidden-veggie recipes, 50 cooking with toddler recipes and so much more!
Featured Toddler Recipe Video
Need some toddler recipe ideas? Check out these videos to see just how easy they can be!
Tips for Making Easy Toddler Recipes
- Freezer-Friendly: a great way to make feeding your toddler super easy is always to have a stash of toddler-approved meals in the freezer. If there are any leftovers, I will place them in the freezer for a later meal. This works great for muffins, waffles, meatballs, chicken nuggets, etc. Basically, anything you can find in the grocery store's frozen section can be frozen with your own homemade recipes. You can also make a double batch of your kiddo's favorite recipes so you can have a backup plan when life gets crazy (or toddler gets demanding;).
- Make Once – Serve Again: if you are making a bigger or more time-consuming meal (anything over 30 minutes for dinner), it's a great idea to save the leftovers and use those in another toddler meal. You can serve the same meal or use parts of the meal in another meal altogether – chicken can be added into cheese quesadillas, pasta can be served with a different sauce, soup can be served with different sides like grilled cheese or turkey sandwich or used as a sauce for pasta or rice.
- Quick Toddler Meals: a key way to not lose your mind is to always have a list (and the ingredients) for a quick meal for toddlers. Print out or make a list of these easy breakfast, lunch, and dinner ideas and keep them on hand for when life is super crazy and your toddler needed to eat 10 minutes ago.
- plates
- open cups
- utensils
- smoothie cups
- booster seat
- suction plate
- lunch box
- reusable pouches
Toddler Daily Nutritional Guidelines
According to the 2020-2025 Dietary Guidelines for Americans, nutrients of concern for underconsumption in a child's second year are vitamin D, calcium, fiber, and potassium, so make sure your toddler gets a variety of foods with these nutrients daily.
Below are recommended daily intakes for toddlers of different ages. Still, it's important to look at what your child eats throughout the whole week instead of focusing on each day since toddlers' eating habits can be erratic and unpredictable. As long as you keep offering a variety of foods from all of the food groups, your child's nutrition should balance out each week.
Daily Recommended Intake for Toddlers 12-23 months
- 700-1,000 calories a day split between 3 meals and 2 snacks
- Half of the daily calories should be from healthy fats
- 2/3 – 1 cup of vegetables daily
- ½ – 1 cup of fruit daily
- 1 ¾ – 3 ounces of grains daily
- 1 2/3 – 2 cups of dairy daily
- 2 ounces of protein daily
Daily Recommended Intake for Toddlers 2-4 years
- 1,000-1,400 calories a day for girls and 1,000-1,600 calories for boys split between 3 meals and 1-2 snacks
- Healthy fats should be reduced to about 30% of total daily calories
- 1-2 cups of vegetables daily
- 1- 1 ½ cups of fruit daily
- 3 – 5 ounces of grains daily
- 2 – 2 ½ cups of dairy daily
- 2 – 5 ounces of protein daily
How to Build a Toddler Meal
A good method for building a well-balanced meal for 1-3-year-old toddlers is to include foods from a variety of food groups each day. You don't have to have all food groups represented at every meal but make sure you offer a protein at all meals and snacks to help keep little bellies full.
A typical toddler plate should be made up of:
- half fruits and veggies
- a quarter of grains
- a quarter protein
- serving of dairy
When serving dairy products, give whole milk products until age 2. Focus on whole fruits instead of fruit juice and aim to make half of grains whole grains for more fiber and other nutrients.
Offer foods multiple times, even if your toddler acts like he does not like it, because it can take up to 15 times of being presented with a food for a child to develop a taste for it. Try offering foods cooked in a variety of ways so your toddler can explore different tastes and textures. Even better, serve your child what you are eating (in age-appropriate sizes, of course) and eat meals together so you can model healthy eating behaviors for them.
Top Rated Meals for Toddlers
Taco Tuesday for Baby
Don't forget about baby's dinner on your favorite meal night of the week – Taco Tuesday! This flavorful meal is filled with your favorite taco flavors, only mini-sized for those little hands to be able to eat.
Get the recipe
Blueberry Avocado Mini Muffins
These Blueberry Avocado Mini Muffins are loaded with fruit, healthy fats, and whole grains. Their mini size makes them perfect for small baby and toddler hands, and they are great for baby-led weaning. Yum!
Get the recipe
Broccoli Egg Muffins
Handheld and portable, these egg cups are great for baby and toddlers on-the-go. These savory cheddar cheese and broccoli breakfast cups can be served warm at the breakfast table or packed cold for a morning playdate or school lunch.
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Whole Wheat Chocolate Chip Cookies
Easy and quick to make, these whole wheat chocolate chip cookies are the perfect treat for the whole family. Ready to enjoy in 20 minutes and made with simple ingredients, these cookies are wonderfully chewy and crunchy.
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Peanut Butter Chocolate Smoothie
If you have a picky one at home who refuses to eat their vegetables, this chocolate peanut butter smoothie is a great way to sneak them in! This kid approved smoothie is great for a quick and easy breakfast or snack and is nutrient dense.
Get the recipe
Toddler Breakfast
Bumkins Silicone Grip Plate
The perfect-sized toddler plate with a suction base. It comes in a selection of fun colors to make your toddler happy. Plus, it is dishwasher, freezer, microwave-safe!
Toddler Snacks
Great for On-The-Go Snacking
- Healthy Spiced Apple Dip for Toddlers + Kids
- Carrot Hummus with Toasted Paprika Pita Chips
- Healthy On-The-Go Granola Bars for Toddlers + Kids
- Whole Grain Cheese Crackers
- 14 On-The-Go Healthy Snacks for Kids + Toddlers
- Applesauce Mini Muffins
- Funfetti Energy Balls
- Chewy Mint Chocolate Granola Bars
Loaded with Fruits or Veggies (or both:)
- Hidden-Veggie Carrot & Orange Popsicles
- Peach Summer Fruit Salad with Mint + Honey Dressing
- Strawberry Applesauce
- Healthy Caramel Apple Nachos
- Mint + Lime Slushy
- 3 No-Cook Toddler Squeeze Pouch Recipes
- Warm Peach Chunks with Nutmeg (for Baby & Toddler)
- Peanut Butter Banana Baby + Toddler Melts
- Blackberry + Cucumber + Melon Toddler Finger Salad
- 8 5-Minute Applesauce Combos for Toddlers + Kids
- Rainbow Frozen Yogurt Bark
- Monster Frozen Yogurt Bark
Toddler Dinners
Made in 30-Minutes or less
- Easy Cheesy Garlic Broccoli Pasta (family favorite!)
- Mild Curry Chicken & Veggies for Toddler + Kids
- Easy Instant Pot Mac and Cheese (5 Fun Variations!)
- Easy Pizza Pinwheels (with hidden veggies)
- Family-Favorite Pumpkin Pasta
- Family-Favorite Sheet Pan Shrimp Tacos
- Chicken Parmesan Meatballs (family-favorite)
- Hidden Veggie Pasta Sauce (Great for Picky Eaters!)
- Healthy Chicken Nuggets with Green Bean "Fries"
- Crispy Seasoned Fish with Pineapple & Avocado Chunks for Toddler + Kids
- Crispy Salmon Bites for Baby + Toddler
- Kid-Approved Summer Veggie Pizza
- Mini Chicken + Carrot Meatballs for Baby
- Fiesta Bowl for Toddlers
- Carrot Pasta for Baby + Toddler
- Crispy Chicken Strips
- Black Bean Tostadas with Strawberry Salsa
Make Once – Serve for Mulitple Meals
- Kid-Friendly Pumpkin Risotto
- Easy Salsa Chicken Tacos (family favorite!)
- Instant Pot BBQ Chicken (toddler, kid + adult approved)
- Mexican Sweet Potato Boats for Baby + Toddler
- Veggie-Loaded Tomato Sauce for Toddlers + Kids (Great for Picky Eaters!)
- Chicken Chili Verde
- Butternut Squash 'Mac and Cheese' for Toddler
- Toddler Tofu Sticks + Peanut Dipping Sauce
- Pulled Pork Sandwiches with Apple Slaw
Toddler Desserts
- Easy Chocolate Fondue for Toddlers + Kids (Dairy-Free)
- Monster Frozen Yogurt Bark
- Peanut Butter Banana Yogurt Bark (toddler + kid fav!)
- Healthy Yogurt Parfait Popsicles for Toddler + Kids
- Rainbow Popsicles for Toddler + Kids
- Blueberry Oatmeal Cookies
- Toddler's Favorite Banana Pudding – Gluten and Corn Starch Free
- Kids Chocolate Stirring Spoons (Allergy-Friendly)
- Strawberry Lemonade Slushies for Toddlers + Kids
- Green Tropical Smoothie Popsicles
- Hidden-Veggie Carrot & Orange Popsicles (Baby + Toddler)
- Healthy Funfetti Popsicles for Kids + Toddlers
- 6 large eggs
- 1/4 cup milk – regular, almond, coconut, hemp, etc
- 1/2 cup broccoli chopped
- 1/2 cup cheddar cheese, shredded
- salt and pepper to taste optional
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Heat Oven: Turn on oven and pre-heat to 375 degrees. Line 8 muffin tins with silicone muffin molds or generously spray to prevent sticking.
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Whisk: In a medium bowl, whisk the eggs and milk together.
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Mix: Add in the broccoli, cheese, salt and pepper and stir until combined.
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Fill Mufifn Molds: Pour the egg mixture into the muffin tins until 3/4 the way full.
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Bake: Place the muffin pan in the oven and bake for 20-25 minutes or until eggs have set and the cheese is golden brown
Age: 6+ months
Storage: in an air-tight container in the fridge for up to 5 days or in the freezer for up to 2 months.
Reheat Frozen: to reheat the frozen egg cups, simply place on a microwave-safe plate and microwave in 30-second intervals until warm.
Source: https://babyfoode.com/blog/75-toddler-meals-healthy-easy-recipes/
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