Added Warm Rice to Ground Beef
If you're looking for an easy stir-fry recipe, then this ground beef stir-fry is a must try! It'southward loaded with hearty footing beefiness, lots of colourful veggies (like cabbage, bell pepper and carrots) and a flavour-packed stir-fry sauce! Serve over rice for ane delicious meal, on the table in under 30 minutes.
![Plate of ground beef stir-fry and rice next to a fork and green onion.](https://girlheartfood.com/wp-content/uploads/2021/06/Ground-Beef-Stir-Fry-and-Rice.jpg)
As much equally both hubby and I honey to cook, sometimes when deciding what to have for dinner, the struggle is existent, especially weeknights. Yous too?
That'south why it'southward always a good idea to accept piece of cake recipes in your back pocket for when yous're also tired (or just not in the mood) to break out your inner Julia Child.
Stir-fry is a popular selection for us, as are soups and sandwiches.
Ever since nosotros've been making this ground beef stir-fry recipe, information technology'southward been a favourite of ours. It comes together quickly, fills us up, and tastes so darn expert.
Why Nosotros Love Ground Beef Stir Fry
- This stir fry uses ground beef (which can often be less expensive than, say, steak).
- The recipe can be made in nether thirty minutes!
- It's loaded with lots of yummy veggies, hearty ground beef and a savoury stir-fry sauce.
- Information technology tastes incredible!
How To Make This Recipe
Full details are in the recipe menu below, just here are the nuts:
Everything moves speedily when making this footing beef stir-fry recipe, then you want to accept everything prepped and ready to become before you kickoff cooking.
First, prepare the stir-fry sauce and set up bated for utilize shortly.
You basically whisk together yummy ingredients, like soy sauce, sriracha, rice wine vinegar, brownish sugar, fish sauce and sesame oil.
![Stir-fry sauce in a measuring cup with a small whisk in it.](https://girlheartfood.com/wp-content/uploads/2021/06/Stir-Fry-Sauce.jpg)
Heat some oil in a wok, then add the ground beef and cook.
Notation: Since the stir-fry sauce has lots of soy sauce, fish sauce and flavour-packed ingredients, I didn't add whatever common salt to the basis beef.
![Uncooked ground beef in a wok.](https://girlheartfood.com/wp-content/uploads/2021/06/Uncooked-Ground-Beef.jpg)
Once the ground beefiness is fully cooked through, remove it from the wok.
![Cooked ground beef in a wok.](https://girlheartfood.com/wp-content/uploads/2021/06/Cooked-Ground-Beef.jpg)
Oestrus some more oil in the wok, so add the stir-fry veggies. Cook until they're tender-crisp, stirring regularly. You however want a little bite in them.
![Uncooked vegetables in a wok.](https://girlheartfood.com/wp-content/uploads/2021/06/Stir-Fry-Vegetables.jpg)
Add together the cooked ground beefiness back to the wok, forth with the stir-fry sauce, and combine with the veggies, cooking for a little and so all the flavours mingle (and stirring often).
![Cooked ground beef and vegetables in a wok before being mixed together.](https://girlheartfood.com/wp-content/uploads/2021/06/Cooked-Ground-Beef-with-Vegetables.jpg)
That'due south information technology! Piece of cake footing beef and vegetable stir-fry that's ready to exist devoured!
![Ground beef stir-fry in a wok.](https://girlheartfood.com/wp-content/uploads/2021/06/Ground-Beef-Stir-Fry.jpg)
Totally optional is to mix in a cornstarch slurry to give the sauce a little thickness.
![Serving spoon scooping up stir-fry from a wok.](https://girlheartfood.com/wp-content/uploads/2021/06/Ground-Beef-Stir-Fry-2.jpg)
Can I Make Stir Fry Without a Wok?
For sure! Use a big sauté pan to brand this ground beef stir-fry if y'all don't take a wok.
![Two plates of ground beef stir-fry and rice next to forks, sesame seeds, green onion and nuts.](https://girlheartfood.com/wp-content/uploads/2021/06/Ground-Beef-Stir-Fry-and-Rice-2.jpg)
Topping Ideas
- Peanuts
- Sesame seeds
- Sliced dark-green onion
- Chili oil
- Sliced chili peppers
![Two hands holding a plate of ground beef stir-fry and rice.](https://girlheartfood.com/wp-content/uploads/2021/07/Holding-Plate-of-Ground-Beef-Stir-Fry-with-Rice.jpg)
Sides To Serve With Information technology
Stir-fry is delicious served over rice (my favourite). Heck, I even like to use quinoa at times.
Other stir-fry sides are ramen, soba or buckwheat noodles. Instead of serving the stir-fry over the noodles, you lot can totally mix them in if you lot like.
For a lower carb selection, serve the stir-fry with cauliflower rice (plus, y'all get actress yummy veg).
![Hand holding a fork, scooping up stir-fry from a plate of it.](https://girlheartfood.com/wp-content/uploads/2021/06/Forkful-of-Ground-Beef-Stir-Fry.jpg)
More Yummy Ground Beef Recipes
- Cheesy Ground Beefiness Quesadillas
- Easy Ground Beefiness Stroganoff
- Cheeseburger Macaroni
If you make this piece of cake stir-fry recipe, be sure to leave a comment below!
Ground Beef Stir-Fry Recipe
If you're looking for an easy stir-fry recipe, then this footing beef stir-fry is a must try! Information technology's loaded with hearty ground beef, lots of colourful veggies (like cabbage, bell pepper and carrots) and a flavour-packed stir-fry sauce! Serve over rice for one delicious repast, on the tabular array in under 30 minutes.
Forestall your screen from going dark
Stir-Fry Sauce
- ½ loving cup low-sodium soy sauce
- 2 tablespoons sriracha
- one tablespoon rice wine vinegar
- 2 teaspoons brownish sugar
- 1.5 teaspoons fish sauce
- 1.5 teaspoons sesame oil
Basis Beefiness Stir-Fry
- 2 tablespoons vegetable oil, divided
- 1 pound extra lean basis beef
- 1 yellow onion, peeled and thinly sliced
- iv cloves garlic, minced
- 1 tablespoon minced fresh ginger
- viii leaves light-green cabbage, cut into thin strips (near two to iii cups)
- ane large bell pepper, cut into sparse strips (colour of your choice)
- 2 large carrots, peeled and shredded or thinly sliced
- one tablespoon cornstarch, optional
- one.5 tablespoons cold h2o, optional
For Serving (optional)
- Cooked rice or noodles
Optional Stir-Fry Garnish Ideas
- Sliced green onion
- Sliced chili pepper
- Sesame seeds
- Chopped peanuts
Stir-Fry Sauce
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Combine the soy sauce, sriracha, red wine vinegar, brown sugar, fish sauce and sesame oil in a small basin, whisking together until combined. Set aside.
Ground Beefiness Stir-Fry
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Heat 1 tablespoon of vegetable oil in a large (about 12-inch) wok over medium oestrus. Add the footing beef and cook, breaking the ground beef into small pieces and stirring occasionally, until fully cooked through (the footing beef should no longer be pink and be browned all the fashion through), most viii to 10 minutes. Transfer the ground beef to a plate or bowl and drain whatever excess grease from the wok.
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Turn heat to medium-high. Add remaining 1 tablespoon of vegetable oil to the wok. Once oil is hot, add onion, garlic, ginger, cabbage, pepper and carrots. Melt, stirring oft, for most ii to three minutes or until tender-crisp.
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Add together the cooked ground beef to the veggie mixture, forth with the stir-fry sauce, stirring everything together. Cook 1 to 2 minutes, stirring often.
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Optional for a thicker sauce consistency: In a mixing glass, stir together cornstarch with water until smooth. Pour over stir-fry and stir in. Cook 1 minute.
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Enjoy as is or serve stir-fry over cooked rice or your favourite noodles. Garnish to taste (if desired) with whatever of the stir-fry garnish ideas.
A annotation on times provided: appliances vary, whatever prep and/or cook times provided are estimates only.
If you do make this recipe, thank you!! It would mean so much if you could leave a annotate below. Honey to know how you lot enjoyed it, and it helps other readers besides!
Source: https://girlheartfood.com/ground-beef-stir-fry-recipe/
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